Assignments

Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday
27	28 Bell Ringer: 9/28/20 11:59 PM	29 What's My Discard Date? 11:59 PM	30 Exit Ticket: 9/30/20 11:59 PM Interactive Notebook: Introduction to the Flow of Food 11:59 PM	1	2 Interactive Notebook: Receiving Temperatures 11:59 PM Interactive Notebook: Food Storage 11:59 PM Study Questions #'s 1-10 and Case Study: Alyce 11:59 PM Chapters 4&5 TEST 11 PM	3
4	5	6 Mid-Term Exam/Test Study Guide 11:59 PM	7	8 Mid-Term Exam 11:59 PM	9	10
11	12	13	14 Now We're Cooking! 11:59 PM Applying Knowledge: "What's the Problem?" and "Was It Prepped Correctly 11:59 PM	15 Cooling Food and Is It Hot Enough? 11:59 PM	16 Bell Ringer: 10/16/20 11:59 PM Interactive Notebook: Internal Cooking Temps. 11:59 PM	17
18	19	20	21 Discussion Questions, Study Questions, and Case Studies 11:59 PM	22	23 Applying Knowledge: Is It Safe? 11:59 PM	24
25	26	27 Bell Ringer: 10/26/20 11:59 PM	28	29	30	31